Mother Earth Ceremonial Cacao – 227gr

35.00

MOTHER EARTH CACAO is 100% Pure Cacao from the ancient Mayan lands of Guatemala

This is directly sourced, artisanally crafted cacao (all handmade, with no use of industrial machinery!) It comes in block form and it is prepared fresh to order. When you purchase Mother Earth Ceremonial Cacao, you are supporting indigenous MAYAN MOTHERS on the shores of Lake Atitlan.

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MOTHER EARTH CACAO is 100% Pure Cacao from the ancient Mayan lands of Guatemala

This is directly sourced, artisanally crafted cacao (all handmade, with no use of industrial machinery!) It comes in block form and it is prepared fresh to order. When you purchase Mother Earth Ceremonial Cacao, you are supporting indigenous MAYAN MOTHERS on the shores of Lake Atitlan.

MOTHER EARTH CACAO is ceremonial grade, which means that it is cacao in its purest form... harvested from clean cultivation, prepared with zero added ingredients and without industrial processing, and handed with  reverence, love and care so yu can share in this sacred medicine.

It is more than just delicious chocolate!

It is an opportunty to share in the cultural heritage, ancestral traditions, a true superfood and medicine for your heart, and all whilst taking great care of our MOTHER EARTH and her indigenous children.

We encourage you to sit with your cacao, to set your intentions, give thanks and explore your inner kingdom!

MOTHER EARTH CACAO is sourced from 100% Mayan owned collectives of indigenous mothers who artisanally produce our cacao products.

The cacao beans are roasted, hand-peeled and ground by this wonderful team before then being moulded into our smooth blocks of rich cacao paste.

MOTHER EARTH CACAO comes from e single place. Our native ‘criollo’ cacao beans are sourced directly from our farmers in a remote mountainous region called Suchitepéquez; a highland region in Southwestern Guatemala.

Here our cacao is organically grown, harvested, fermented and dried before being transported to the small Kaqchikel village of San Marcos La Laguna on the shores of Lake Atitlan.

Signifying life and fertility, it is believed that cacao was first used as a health elixir and ceremonial medicine as far back as 1900 BC by the ancestors of Central America; the Olmec people, before becoming a ritualistic medicine used by the Aztec and Mayan cultures.

Theobroma Cacao is rich in magnesium, potassium, iron, and theobromine. This superfood provides your body with nutrients, antioxidants and also the neurotransmitters serotonin, tryptophan and dopamine, which helps you to feel good, combat stress and harness a renewed feeling of motivation.

The phenylethylamine content also helps your body to create feelings of excitement and euphoria, while opening you up to your creativity and flow.

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